It's fun! It’s exciting! It gives you a yummy taste of the world. It informs. It satisfies, yet leaves you with an appetite for more...HEADLINES TODAY launches FOODIE FUNDAS WITH RASHMI

Join World Gourmand Award winner and author of 14 food books, Rashmi Uday Singh, on the first of it’s kind free-wheeling food show that travels from Berlin to Bombay and Panjim to Paris and serves up three continents.

Each episode in Rashmi Uday Singh’s sparkling new television series is different. It tracks down food trends and cutting-edge restaurants, delves into food and love and distils invaluable tips and guidelines from the world’s leading authorities with equal gusto and oomph. It seamlessly weaves fun and learning, the useful and the usable, as Rashmi takes you into out-of-bounds territories, travels into the world’s first cooking school, parties at the world’s oldest food parties, invites great chefs to give cooking demos and gives you a true taste of the culture of food and the food of culture.

Synonymous with good food, Rashmi Uday Singh personally invites you to join her on a culinary adventure like no other. “I’m convinced the world is divided into three kinds of people, those who love food, those who hate it and those who are indifferent to it,” says Rashmi, “and this show is meant for all three kinds.” It will convert all to foodism. And of course Foodism is a good ism, it is understood in all languages, knows no barriers or frontiers and is in fact the frontier to be on.

Commenting on the new launch, Mr G Krishnan, CEO, TV Today Network said,
“Our attempt at Headlines Today is to connect with our young urban audience. This show is another step in that direction. Its flavor is very chic and urban, with an international touch. Shows like these help us gain significant ground with our target audience.”
In Paris, long considered the carnivore-culinary capital of the world, Rashmi tracks down great vegetarian restaurants. In the laid back and Bohemian Goa, she unearths fabulous French restaurants. This is just one of the utterly heady new trends she documents in her cosmopolitan and clever show.

About TV Today Network: TV Today Network is India’s number one news network, with the maximum share of the news watching audience. The network has four 24-hour news channels in its bag – Aaj Tak, Headlines Today, Tez and Dilli Aaj Tak.
While Aaj Tak is the nation’s number 1 Hindi News channel, Headlines Today is an intelligent product for the young urbanite. Tez is India’s only differentiated news product that provides news from around the world in 15-min news wheels – it is meant for the time-conscious news viewer. Dilli Aaj Tak is the network’s regional offering, covering the nation’s capital, Delhi, in depth, in a utility-based format.

About Rashmi Uday Singh: Synonymous with good food, India's favorite foodie, Rashmi Uday Singh's ‘Around the World in 80 Plates’ (2006) won the prestigious "World Gourmand Cookbook Award", but it is for her extraordinarily popular Good Food Guide that she is most celebrated. The first-of-its-kind handy insiders guide to good food established Singh, who trained with the BBC, as the nation's most clued-in commentariat on all things edible.
Having written India's first ever Restaurant guide tracked the food scene through her fourteen books, and national weekly columns in newspapers for over two decades, she now runs the highly esteemed "Good Food Academy". Millions of readers loyally follow her weekly food columns for The Times of India and The Hindu; she is also consulting editor of food for Femina. In addition to serving as Chairperson, Central Asia Region for London's "The World's Best 50 Restaurants Academy", Singh has represented India in international seminars and discussions. She has completed a yearlong successful T.V series "Health Today".