| About the Workshop
A concerted, systematic and effective endeavor-- The Good Food Sunshine Workshop.
The awareness workshop for women entrepreneurs is an effort towards the empowerment of women.
The workshop constantly and continuously makes efforts to help women become self-reliant in the field of food. This workshop goes a long way in providing an all-round support to the participating women not only to support their enterprise but also to have the strong base in other related matters.
The Aim
The aim of the workshop is-
- To provide free interactive workshops
- To provide for an advisory board
- To aid in getting business for these women.
Salient Features
- To help women achieve self-sufficiency in the area of food.
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Open to any women looking for guidance and help.
- Have no conditions and no strings attached.
- Completely free to the ladies.
Workshop Launch
The first of these series of workshops had been organized in association with the NGO "Media Moves" under the "Times Foundation", which is aimed at making women self-reliant in the field of food.
Rashmi Uday Singh held her first of her free interactive workshop at the Ambassador Hotel, Churchgate, Mumbai, in July 2002. A three-hour workshop was conducted by Rashmi and her team of caterers, dessert makers and the tax department.
This is a unique setup where women gain hands-on experience not only about cooking but also about running a business. In addition, the women at the workshop are also taught about money management.
Present at the inaugural function were Anuradha Mahindra, editor and publisher, Smita Parekh, educationist, The Indian Express's Ananya Goenka, Imtiaz Dharker, poet and artist, Ramma Das, commissioner of Income Tax, Sathya Saran, editor, Femina, Perveez Agarwal, managing director, DBS, Priyanka Sinha, editor, Society, social workers from the Peace and Prosperity group, Maya Shahani and Rhea Pillai.
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