© 2019 by Rashmi Uday Singh

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About

Rashmi Uday Singh

Education

Having graduated in English Literature (Hons) from LSR, Delhi university, she went on to do her law (LLB) (Mumbai university) and management (Masters in Management from Bombay university). She worked with the prestigious Indian Revenue Service (1977 batch), which she resigned  as Deputy Commissioner to follow her creative muse in newsprint and television. She also completed her higher studies in Gastronomy (HEG) in Paris at Le Cordon Bleu and the University of Rheims. 

Good Food Academy

The first of it’s kind…"Rashmi Uday Singh's Good Food Academy", launched on 10th April 2001, is not just for the complete novice but also for the experienced enthusiast. It's faculty includes star chefs…each one a maestro in his right, qualified instructors from catering colleges, cookbook, authors and more. Each and every session is planned carefully and structured to include practical demonstrations and explanations of techniques and methods. A detailed tasting and also a detailed "Good Food kit" to take home includes a gold mine of useful information and goodies to use in the kitchen.

Good Food Gallery

A unique first of it’s kind food store. It showcased the finest talent and home made products of the city. It offered foodie services (photo cakes, chocolate bouquets etc) and many a tasting ceremony and launch was conducted there.This was located in "Pyramid" at "Crossroads" Mumbais first shopping mall.

Rashmi Uday Singh's 

Good Food Sunshine Workshops

The first of it's kind, concerted, systematic and effective endeavour to empower women to become self-sufficient in the field of food, was launched. A series of totally free workshops have been structured and these are in great demand. They were held regularly and funded by Singh, as this is her expression of gratitude to God and society for all the good times she is having. It is planned to take them to different cities too. The workshops are completely free and available to anyone who phones in.