Articles & Press
A food writer by passion and profession, Rashmi writes weekly food columns in the
“Times of India’s” Bombay Times” and “The Chennai times ”.
She continues to write for national and international poublications. On food and health.
Author of 38 books and regular columnist for ‘The Times of India’, ‘Bombay Times’ and ‘Chennai Times’, it is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first ever city restaurant guide)
A food writer by passion and profession, Rashmi writes weekly food columns in the
“Times of India’s” Bombay Times” and “The Chennai times ”.
She continues to write for national and international poublications. On food and health.