© 2019 by Rashmi Uday Singh

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A De-lightful taste of history

Updated: May 13, 2019

POSTED ON OCTOBER 15, 2016 UPDATED ON OCTOBER 14, 2016



BEATRICE SCHOPFLIN, AND CHEF SEBASTIEN CRISON & LUMIERE BROTHERS PHOTOGRAPH IN THE BACKGROUND)

Inventive, flavorful, exciting. Whoa! I’m not only getting a taste of the exquisite “De-light” cuisine but doing so in the historic room where film was born. What you see in the photograph are the Lumiere brothers, who In 1895, having invented the first film projector, unveiled it to the public right here, where we are dining. 
”De-Light means maximum pleasure and minimum calories” explains the slim and lovely Beatrice Schopflin who helms this exquisite Paris landmark dedicated to Eugène Scribe,  the popular and prolific author of more than 400 plays. It’s a joy to feast on gourmet cuisine, nutritionally-balanced and low-calorie according to the well-researched Quiberon principles. Chef Sebastien Crison ‘s cold beetroot soup Escabeche fish fillet, Patisseur Thimothée Gensse desserts are flamboyant works of art and flavor with a minimum of calories.


P.S. Im feasting on Paris… from dining in Yannick Alleno’s three Michelin starred restaurant Ledoyan where modern French cuisine is being born, to unique dining and sightseeing in “Bustronome”. From the launch  dinner of Le Cordon Bleu’s new campus to the Indian buffet atop the Eiffel tower to launch Ranveer Singh’s new Bollywood film’s trailer…  but that’s another story!