A TASTE OF THE SUPERSTARS
POSTED ON OCTOBER 30, 2014
It is right here, on the patio, overlooking Rodeo Drive, (the glamor boulevard to the world) that, over the years, Ive met Priyanka Chopra, Anil Kapoor, Gulshan Grover and Preity Zinta. Today, right here, I not only photograph three superstars of the hospitality world and my favorite French masterpiece of texture and flavor, Chicken Liver parfait, but also send you it’s recipe. This from the creative maestro Chef Thomas Bellec from the ultimate winner of a symbol of Hollywood highlife and dining. As they say, if its Hollywood, its got to be the “Pretty woman hotel” (the movie was shot here) Beverly Wilshire where eight decades of Hollywood history distils itself. Every sexy, sleek square inch here bristles with style and star power. It preens itself on the glamor boulevard of the world, the Rodeo drive. Hermes (creator of the Kelly bag) and Ferragamo (inventor of the Platform shoe) share the Rodeo drive with the glamorously elegant Beverly Wilshire. It is here that the prestigious and high profile Princess Grace of Monaco gala, Ferrari s 60 th Anniversary was just celebrated. It is here that Warren Beatty lived for fifteen years. As did Elvis Presley.
It is here, in the legendary Beverly Wilshire, that the high priest of American chefs Wolfgang Puck’s cutting edge steakhouse has won many awards.It is here that French chef Thomas Bellec’s brilliance at sourcing local foods and incorporating unique flavors into his classic French training shines through. He distils the world on our plates. The multi-talented Chef Bellec hails from Brittany, painstakingly and brilliant makes his own Charcuterie (has even introduced a charcuterie and beer night.) His menu at BLVD ( voted top “Power Tables” … Wall Street Journal) is in great demand. Having reigned supreme over Los Angeles, Chef Bellec is determined to put Beverly Wilshire on the world gourmet map too. Spearheading this legendary landmark (and three other hotels too) is the dapper, well-traveled gourmet, Benn Trodd. Having completed his post graduation from London and led many a hotel to win awards, he is injecting energy and youth in this legendary landmark.
Also with us today is writer, communicator par excellence, Vogue fashion network, blogger styleguru, the very lovely, Carrie Mitchell who along with Ben Trodd sits on the Board of directors of Rodeo drive.
Together the trio ensure that luxury drips in every practical detail and human warmth marks every hi-tech comfort. From the Ferragamo amenities to Fine foods to gliding in a sleek Silver Ghost Rolls Royce (“courtesy” car to all their guests to go within a 3 mile radius of the hotel) is a routine part of the stay here.Beverly Wilshire makes it a habit to make each one feel like a star. Therein lies it’s magic.
CHEF BELLEC’S PERFECT PARFAIT
Yields 4 portions
1 lb chicken livers, cleaned
Marinate with port wine (1 cup), 1 peeled halves shallot, peeled garlic clove, sprig of parsley, 1 whole juniper berry overnight.
Drain livers. Make sure the sauté pans are scorching hot. Saute livers, giving a hard sear (including all garnish). Pour livers into a bowl. Deglaze hot pans with brandy.
Blend livers in a food processor (robot coupe) until smooth.
Pass through a strainer.Season with salt, black pepper.
Add 1 whole egg, ½ yolk and 2 tsp heavy cream.
Finish with ground nutmeg, ground clove, raw brandy (splash). Check seasoning.
Pour into mason jars, ½ full. bake in a bain marie (water bath) in a 300 F oven for 20 minutes.
Remove from oven and cool at room temp. Serve with baguette croutons.