An Open Invitation

POSTED ON SEPTEMBER 3, 2016 UPDATED ON SEPTEMBER 2, 2016

Sure dining at restaurants is exciting but tracking professional  home chefs has been my overriding passion for the past three decades.And I continue to do this in Mumbai and Chennai. Are you a professional home chef ? Do you conduct any foodie services out of home? Then what you are holding in your hands is an open invitation to be part of our next  #whatshottastingsession and of the Times Food guide. All you need to do is send us details about your work and  contact details instagram, twitter @rashmiudaysingh rashmiudaysingh2017@gmail.com