POSTED ON JANUARY 15, 2018
Please take a look at the photograph: the knowledgable holistic wellness expert Steve Harvey is flanked by two chefs in Phuket’s most amazing Takhai, Thai restaurant by the shimmering waters of Emerald bay. The husband wife chef team are making pomelo salad. And there’s a reason why they’re specially making this delicious sweet, spicy salad for me. This is the first time that I learn what food helps me when I travel a lot. “Sweet and spicy food will keep you grounded” explains Steve Harvey. This is just the beginning of my self-discovery journey. It truly is very exciting. And eye-opening. I ve been writing about food and wellness for over three decades (including a weekly health column for 15 years) but the “Asaya” experience here, a hands on specially curated unique concept is truly unique. It is rooted in self-discovery. I’m not only experiencing alternative therapies, (singing bowls ritual) learning “Darnaveda” meditation but doing so in magnificently natural spaces. And feasting on Rosewood’s “Sense of Place” philosophy and delicious food too.