CULINARY CHENNAI CHARMS
POSTED ON SEPTEMBER 18, 2014
Here it is. The best inheritance we can ever receive. The legacy of legacies…the passing on of recipes and cooking styles from an older generation to the younger one. Each time I conduct my “Whats hot” tasting session in Chennai, I get even more delighted by the keen interest in cooking and baking here. Especially in all generations. And more often than not this transgenerational transfer of recipes happens from mother to daughter. Twenty six year old talented and hardworking Nahla Fathima not learnt baking from her gifted mother Amira Kalifulla but also from her mother’s equally talented sister Yasmin. “I have been baking as a kid, thanks to my mother and aunts who sparked this interest in me, and were also the cause of my sweet tooth” Nahla explains. She used to bake cakes for mostly family parties and special occassions at home. Since then, Nahla has been taking orders for customized cakes, theme based cakes and cupcakes. She set up H H Gourmet cakes and cupcakes and in September 2013, put up a Facebook page too. She joined the Home Bakers Guild Festive show case too. Her customized cakes are fondant based but she also does special buttercream frosting. What is particularly commendable is that she makes it all at home and uses only the freshest and finest ingredients.
Nahla started with the classic chocolate cake that uses melted liquid chocolate rather than cocoa powder. Initially, it was buttercream and freshcream cakes, but now her specialisation is themed and customised fondant cakes, although her clients do call her for buttercream cakes which she still does. she use french and swiss meringue buttercream which isnt like the popular and easier American buttercream available in all the bakeries.
Nahla is quick to point out “As I am a homebaker, it is mostly a one-man show, so I take only limited orders and well in advance. Especially for fondant cakes”. Nahla is happy to customise and cakes and make them as elaborately as possible usually with the client’s own reference picture. Another popular theme right now is the 2 or 3 tiered cake, especially for 1st bday parties, weddings as they rightly steal the show and look quite magnificent when placed at the venue with the themed set up. So it is Nahla’s two tiered cakes that are mostly in demand right now. Animal shapes, Barbie dalls, cars…you name it, Nahla will create it.
NUTRITIOUS & DELICIOUS
“The recipe i am sharing with you is a Banana Cake recipe, which is one that
i do frequently as a way to get my son to eat the fruit and also to use up those overipe bananas which no one wants to eat”. Nahla points out. The cake is not very sweet as most of the sweetness comes from the fruit. It also has all the healthful properties of the fruit.
The recipe is versatile as it lends to being made a pound cake, cupcakes, loaves or even as cake layers for stacking.
Butter – ¾ cup
Sugar – 11/4 cup
Eggs – 3
Vanilla extract – 1 tsp
Bananas Overipe – 4
Flour – 3 cups
Baking soda, Baking powder – 1 tsp each
Salt – ½ tsp
Cinnamon – 1 tsp
Buttermilk – 1 cup ( 1 cup milk with 1 tbsp vinegar )
Sour cream – ¼ cup
Preheat oven to 180 C. Line 2 9” pans.
Cream the butter. Add sugar to creamed butter. Mix until smooth.
To this add the eggs 1 at a time until fully incorporated. Add the vanilla extract and bananas to this mixture.
In another bowl, sieve the flour, baking soda, baking powder, salt and cinnamon.
In a third bowl, mix together the buttermilk and the sour cream.
Now, add the dry and wet ingredients alternatively.
Pour into lined pans and bake for 30 – 40 mins until springy to touch.
Do you work out of home? Would you like to be featured here?
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