Dining at the World’s 7th Best Restaurant – Alinea, Chicago

POSTED ON MAY 8, 2015 UPDATED ON MAY 18, 2015

At Alinea, the worlds 7th best restaurant, I dine alone (having booked a month in advance and paid 300 USD online). Art copulates with science and produces wonders, like the translucent balloon on a string (dessert).

This staid exterior houses the worlds 7th best restaurant

I walk in to commence my meal

Currently the only Michelin 3-Star in Chicago, Alinea strives to provide personalized service to every guest.

What a joy to be with the brilliant team at Alinea

Executive Chef Mike Bagale combines a unique mix of a broadly artistic mind with a calm, pragmatic, and practical approach to running a complex kitchen. Here he prepares this brilliant dessert on my table!

And now for the star dessert, Green Apple helium balloons!