Good news ahead! Two reasons: Firstly, Im a full time fan of Spanish cuisine. Over the years have been researching (read eating) my way through sunny Spain. Second reason: I have a big fat soft spot for family run restaurants. And so when a small (seriously small) family-run Spanish eatery opens, its time to rejoice. And ofcourse to head there for a meal. My assistant tries to book in a fake name…its Monday. They’re closed. A Saturday afternoon sees us nattering over a fun girly lunch.
Read my detailed review on https://www.bombaytimes.com/