HOME TALENT UNLIMITED
Updated: May 11, 2019
POSTED ON JULY 19, 2018
Please take a look at the accompanying photograph! What you can see are Chennai’s super-talented home-bakers and caterers. The youngest twosome are eighteen years old. What you cant see are their tasty and innovative creations which they brought along to our “Whats Hot Tasting Session” held a few days ago.
A SNEAK PEAK
So here it is, just a quick peak at our newly discovered foodie talent. Due to space constraint I can only give a one line intro to each. To get complete details you’ll have to wait for my friday column every fortnight. Are you particular about home-cooked fare? Looking for gluten-free? Healthful? Vegan? Pickles? Luxuriously sinful? Your search ends here. From home made probiotics to home made strawberry and gin icecream, from vegan peanut chocolate cups to prawn pickle. Each one brought their samples to taste and set them up in the hall, on the display tables graciously provided by the multi-talented chef Ajit Bangera in the ITC Grand Chola. We sipped tea and tasted each one’s creations, shot photos on the grand staircase and moved onto the lush green gardens outside, Thanks Anjali Sharma, Chef Sai Chand, Chef Ajit Bangera, Sanjukhtaa Roy, Sayani Sinha Roy for making this Whats hot tasting session possible. A memorably delicious evening.
BAGS OF GOODNESS
We just have to buy these cloth bags… bags made by women whose husband’s were farmers and who committed suicide because of drought. The sale of bags is their only source of income.
Sara koshy And Smitha Kuttaya brought these to our “Whatshottastingsession” These cloth bags are perfect to hold cake boxes, for vegetable shopping, etc (Smitha is holding one in the photograph)
Would you believe that the most delicious peanut chocolate cups, also fudge brownie in a jar, are sans white sugar and actually vegan too? We have two 18 year olds Ranjani and Akhil of Herbistore to thank for these. Baking Organic vegan chocolate cake is Smitha Kuttayya ‘s specialty. No maida, or preservative. And only Sulpher free sugar. Global theeni is her brand name and Pork chicken prawn pickle are her other specials.
HEALTHFUL …from sprouts to probiotics
You name it…alfa alfa, moong ,moth, black horsegram, brown horsegram, methi, peanuts, masoor, wheat, ragi ,jowar… Shobha Golecha sprouts it all. From organic grains and only on order basis. She also teaches and advises on various ways to enrich dishes as well as new recipes.
I’m a great believer in the benefits of probiotics. I’m excited. This is the first time that I taste home-made probiotics. Abha Appaswamy makes the most delicious and much needed Kombucha, Milk Kefir, Beet Kvass, Ginger Ale. She also makes Sauerkraut, Korean Kimchi, Hummus. All products contain live beneficial bacteria.
Snacky mood? Hungry? nothing better than munching on Seed crackers
Prathima Manikandan uses only natural sugars with low glycemic index, finest of seeds, nuts and dryfruits to make these.
WE ALL SCREAM FOR…
Get high on icecream! Literally too! Roasted strawberry in gin,
Bailey’s ice cream cake are Bhavana Arya’s signatures. Feeling particularly celebratory?
She makes Motichoor ladoo ice cream too.
Named “Intox” (short for intoxication) she adds alcohol to some but ensures that no colour or essence or sugar is used.
Jumana huzefa bakes tarts from millet and tops them deliciously with zucchini and cheese. Delightful
Amaranth cookies, Granola with almond, blueberry and gluten free oats.
Hummus fans, 24 year old Anoli Mavani not only makes ten different hummus flavors but makes the tahini at home too. Ask for her eggless whole wheat Walnut cake too.
Sweet finale? Baking is a passion with 23 year old Samyuktha Vale. The result? Most delicious
Earl grey short bread.
Baked mango cheese cake and the crazily addictive flourless chocolate cake. She also bakes Vegan desserts to Wedding cakes. Go ahead pig out…Ever had a kheema stuffed, pig shaped bread? Deepasri Kar Specialize in bread.Chicken Stuffed Braided Bread Pumpkin buns and more.
Home sick Gujaratis ask for Paruls’ classic Chundo and Methiya Keri. Many a seasonal vegetable pickle too.
Juhina Sabrina Samuel’s Andhra Chicken malabar fish konkani prawn pickles are her forte.And her wine (black currant jaggery cinnamon) is in great demand too. Home made! Ofcourse!
BE PART OF OUR NEXT WHATS HOT TASTING SESSION
Should you want to be be part of this “whats hot tastingsession” please email your details (background, specialities, pricing, home delivery, contact details) email@example.com or twitter @rashmiudaysingh email firstname.lastname@example.org Call 9884065010