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Hot, Haute Parisian Paradise

Updated: May 13, 2019

POSTED ON FEBRUARY 5, 2018


Haute cuisine and haute couture are being seamlessly celebrated here. And Im overjoyed that “naturalness’ cuisines’ vegetarian masterpieces are not only being created in Michelin starred maestro Alain Ducasse’s shimmering restaurant located  in the iconic couture landmark Plaza Athenee, but even our very own book “A vegetarian in Paris” (A Times group book publication) is being appreciated.This by the dapper Francois Delahaye who helms this landmark and the charming Isabelle Maurin. Ducasse’s “naturalness cuisine” with the help of his chef Romain Meder is not only healthier and more natural, more respectful of the Planet but it dazzles with flavour and taste. Therein lies its memorable magic.



In the iconic Alain Ducasse au Plaza Athenee…Francois Delahaye and Isabelle Maurin.

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© 2019 by Rashmi Uday Singh

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