• RUS

KOREA’S BEST

Updated: May 11, 2019

POSTED ON DECEMBER 17, 2018


Here in Seoul’s three Michelin starred  Layeon I’m not just feasting on the brilliant Chef Sung il Kim’s refined and sublime Korean food but also learning about the basics and evolution of Korean food. Translating for me is the ever helpful 


Yaeeji Kim. Balanced flavors and textures explode …from mellow flavors of  Pinenut porridge to the perfect Bulgogi and bibimbap with  banchan,. I do  it all… beef tasting restaurant “ Born and bred” , fried chicken and beer (Chimac) eatery, Korean palace cuisine Hansikgonggan , Modern Korean “Mingles” European influenced Korean “Toc Toc”. Pure vegetarian temple cuisine in the mountains, a foodie blind date in “Balwoo Gongyang” but that is another story.



At three Michelin starred Layeon with Chef Sung il Kim and Yaeeji Kim.

© 2019 by Rashmi Uday Singh

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