NU ORLINS COOLINARY
POSTED ON NOVEMBER 3, 2014
I am a convert. Like Brad Pitt who lives here in the French quarter of this lively, crescent shaped city on the River Mississippi. It rocks to soul-stirring music, birthcity of jazz (even the airport is named Louis Armstrong). New York, London, San Francisco have great restaurants but New Orleans has a food culture. It’s own indigenous dishes…gumbo, jambalaya, po’boys, muffuletta, etouffee, beignets, Bananas Foster and many more. Ofcourse, it has great restaurants too and guiding me through them are high-profile, knowldgable New Orleanians. Ti Brennan ( generation-old Brennen family’s restaurants span the city), the city’s most eminent Cardiologist Siddharth Bhansali (also a gourmet cook and Indian art collector,)
Abhishek Bhansali, brand .
strategy consultant and co-owner of a restaurant chain, advise me on the greatest to the latest. As does the lovely Gia Rabito from the museum of art. Our tried, tested and tasted favourites: The iconic Commander’s Palace (1880) award winning Tory Mc Phael serves modern as well as traditional Creole masterpieces. We eat Oysters ( chargilled ones) at Acme (1910) have powder sugar beignets and chicory coffee at Cafe Du Monde (1862) Po Boys at the hole in the wall Mothers. Coffee Pot ( superb jambalaya and Callas rice cakes.) Superb cocktails and Louissiana small plates at the Brennen’s stylish SoBou. Feast on jazz in Frenchman’s street and Bourbon street, dine at the historic Arnauds (1918). Our finale dinner at the luxuriously appointed “Grill Room”of the gracious and elegant Windsor court begins at the cellar with John Mitchel pairing the champagnes and wines, chef Daniel Causgrove conjures masterpieces that dazzle. Need more info? please email firstname.lastname@example.org, twitter, instagram @rashmiudaysingh