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OVER THE TOP IN DUBAI

Updated: May 14, 2019

POSTED ON APRIL 11, 2015 UPDATED ON APRIL 30, 2015


Over the top and over the moon in Dubai? How do I define it? Let me count the ways… Okay so Ive dined in the worlds highest restaurant (At.mosphere) in the worlds tallest building (Burj Khalifa). Tripped out on sushi at the glamorous Zeta while the worlds largest choreographed fountains danced and sang. Dined at the glamorous Pierchic which floats like a jewel in the sea. But here in the accompanying photograph Ive captured the over the top spirit of glitzy, edgy, flamboyant Dubai: Tall, gutsy, glamorous chef Silvena Rowe reigns over the hearts, palates and imagination of Dubai with her trio of  Omnia restaurants. The newest one shimmers with it’s three storeyed see through mirrored kitchen and conjures modern magic with Emirati fare. Having eaten an amazing meal in Omnia we invited Silvena to get a taste of what our 26 year old Indian chef Himanshu Saini was creating with modernist Indian fare in Tresind (which has also been the talk of the town) Dubai’s leading brand builders Rita Karanjia Mehta and Leela Dhar updated me with invaluable insights into dazzling Dubai. Ofcourse, as I continue research on the definitive guide to Dubai, Ive been eating at many an amazing surprise …from the fine dining Govindas (without onion and garlic) to Wolfgang’s Puck’s cutting edge steak house where the chef creates vegan fare too. Dubai does dazzle.


Here’s a virtual tour of my journey:


At.moshphere at Burj Khalifa

Dining at the worlds highest restaurant (At.mosphere) in the worlds tallest building (Burj Khalifa). Emaar Dubai Burj Khalifa At.mosphere Burj Khalifa.



An express elevator to take you over the top to the 123rd floor to At.mosphere

I enjoyed dining at one of the world’s finest restaurant overlooking Downtown Dubai and the world’s tallest performing fountains!

The view from the top, dancing and singing fountains at Downtown Dubai

On top of the world’s tallest tower Burj Khalifa

Happiness is… being on top of the world

Omnia by Silvena

Tall, gutsy, glamorous chef Silvena Rowe reigns over the hearts, palates and imagination of Dubai with her trio of Omnia restaurants. The newest one shimmers with it’s three storeyed see through mirrored kitchen and conjures modern magic with Emirati fare.



#Dubai’s queen of #cuisine Chef Silvena Rowe epitomises the spirit of #mydubai

A new mindblowing progressive #Emirati #mydubai experience by Silvena Rowe

Cutting edge #Emirati super chef Silvena Rowe with #mydubai superstar Mana Alsuwaidi


#marrymeharees what a perfect name for this seductive #OmniaBySilvena’s light fluffy harees in erotic union with caramelised #foiegras & #foiegras foam

Oooh lal la raising the gold standard #24k gold #chocolate #dessert

Piechic

Dined at the glamorous Pierchic which floats like a jewel in the sea.Madinat Jumeirah Jumeirah



Walking through the entrance to the world’s most romantic restaurant

The gorgeous view of the setting sun from Pierchic

Shimmering in the sea! Pierchic, what a beauty.

That’s me, all set and excited to dine at the world’s most romantic restaurant Pierchic


Tresind

Tresind marries a progressive fine dining approach with traditional Indian cuisine. 26 year old Indian chef Himanshu Saini brings molecular gastronomy to Dubai.




Tresind is located at the plush Radisson Royal Hotel on Sheikh Zayed Road

Happy to be with this vibrant young chefs team at Tresind

Superstar dinner with Chef Silvena at Tresind

Pani puri deconstructed


Chef Himanshu’s interpretation – Duck

Chef Silvena – queen of cuisine dazzles and sparkles at TresInd

Govindas

The 100% vegetarian, fine dining restaurant Govindas has two outlets in Dubai and serves food in an interesting fashion.



Pani Puri Shots at Govindas

Non alcoholic wines and oil free Indian food with Mahesh and Rashmi Advani

CUT by WolfGangPuck

Cut by WolfGang Puck is a cutting edge steak house where the chef creates vegan fare too. CUT brings the acclaimed, inventive cuisine that is synonymous with Wolfgang Puck to the dynamic environment of The Address Hotels & Resorts’ 63-storey flagship property



The opening of CUT marks Wolfgang’s first foray into the Middle East.

So happy to be brunching for the first time at CUT

Prime rib a cut above

Wolfgang Puck’s cutting edge #steakhouse – CUT

Celery root #Knish Amuse Bouche at CUT

#Hokkaido #scallops #carpaccio sparkles

Fun brunch at CUT

Crunchy fresh signature Butter lettuce Salad

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© 2019 by Rashmi Uday Singh

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