Rajus Malvani Mejwani

POSTED ON MAY 16, 2019


Go on. Steer clear of over-hyped, over-priced restaurants.  Bypass  the fancy-schmancy ones. Forget  fusion-confusion, tasting-wasting menus. Instead, veer off the eaten track with me.


Over the past three decades of my tracking Mumbai’s restaurant scene, its the “Hidden gems” the “no frills” “family run” eateries that have always kick started my adrenalin  to immediately start trawling Mumbai for more. Not only have I written countless columns but even dedicated chapters and even volumes of my Food Guides to these.

Read my full review on https://www.bombaytimes.com/

The original Foodie Kunal Vijayakar at Raju s Malvani Mejwani

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© 2019 by Rashmi Uday Singh

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