Rajus Malvani Mejwani
POSTED ON MAY 16, 2019
Go on. Steer clear of over-hyped, over-priced restaurants. Bypass the fancy-schmancy ones. Forget fusion-confusion, tasting-wasting menus. Instead, veer off the eaten track with me.
HIGH ON NO-FRILLS
Over the past three decades of my tracking Mumbai’s restaurant scene, its the “Hidden gems” the “no frills” “family run” eateries that have always kick started my adrenalin to immediately start trawling Mumbai for more. Not only have I written countless columns but even dedicated chapters and even volumes of my Food Guides to these.
Read my full review on https://www.bombaytimes.com/