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Recipe: Chicken Salad Malabar

Updated: May 14, 2019

POSTED ON DECEMBER 10, 2015 UPDATED ON DECEMBER 9, 2015


Chef: Alwyn Fernandes

Cuisine: Fusion

Category: Salad

Serves: 20

Cooking Time: 30 minutes Prepn/Marin 5 minutes


Ingredients

1 ½ Kg. Whole chicken

2 Spring onions, sliced

2 Green capsicums, sliced

2 Pineapple slices cut into pieces + 1 slice for garnishing

1 cup Mayonnaise

50 ml Cream

2 tbsp. Curry powder (Atlas brand)

1 tbsp. Mango chutney

1 tsp. Salt

4 Peppercorns

1 Carrot sliced

1 sprig Celery, chopped

To make a stock, take enough water to sink chicken, add salt, peppercorns, carrot and boil stock for

1S minutes.


Put chicken in when stock starts boiling again, reduce flame and cook for 10 minutes.

Take out and dry chicken. Shred with fingers.

Mix with all the other ingredients in the bowl.

Mix well, garnish with a slice of pineapple and chill before serving.

Chef’s Tip lf the number of guests increase serve on a bed of cress lettuce “

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© 2019 by Rashmi Uday Singh

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