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Recipe: Murgh Shorba

Updated: May 14, 2019

POSTED ON SEPTEMBER 27, 2015 UPDATED ON OCTOBER 7, 2015


Murgh Shorba “healthy refreshing soup”

Chef: Kesar Singh Kotwal

Cuisine: lndian

Category: Soup

Serves: 4

Cooking time: 45 minutes Prepn/Marin Time 10 minutes


Ingredients 1kg Chicken bones

Flavouring

5 gms. Peppercorns

20 gms. Onions, quartered

40 gms. Tomatoes, quartered

60 gms. Turnip (shalgam), quartered

30 gms. Leeks, diced

As required Salt


Garnish

40gms. Chicken breast, boiled and shredded

40ml. Fresh Cream


Method

Boil chicken bones along with the flavouring ingredients for 35-40 minutes.

Strain the soup and check seasoning. Stir in the cream before serving.

Garnish with shredded chicken and serve hot.


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© 2019 by Rashmi Uday Singh

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