Recipe: Shish Tawook

Updated: May 14, 2019


Chef: Prakash Pawaskar

Cuisine: Middle Eastern /Lebanese

Category: Main Course

Serves: 10

Cooking Time: 30 minutes Prepn/Marin 1 hour 15 minutes


1.5 kg. Chicken breasts, boneless

4 Onions

6 Capsicums

20 gms. Salt

5 gms. Pepper

30 gms. Garlic

15 ml. Olive oil

10 ml Lime (juice)

15 Bamboo skewers


Cut the chicken breasts into 2 cm. cubes. Cut capsicum and onion into the same size.

Marinate the chicken with salt, pepper oil, chopped garlic. Keep aside for t hour.

Skewer the chicken, capsicum and onion on a bamboo stick with two pieces of chicken and

alternatively with one piece of capsicum and onion.

You can either charcoal grill or pan grill.

Prepare dressing with olive oil, chopped garlic, lemon juice and salt.

Serve the chicken hot, topping with the above dressing.

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© 2019 by Rashmi Uday Singh

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