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Restaurant review: BusaGo (Asian multi-cuisine)

Updated: May 14, 2019

POSTED ON FEBRUARY 20, 2014 UPDATED ON FEBRUARY 20, 2014


Bandra buzzes. Before leaving for Spain, I popped into Busaba’s baby sibling BusaGo and I ate almost everything on the short menu.

DECOR Cheery. Stamp-sized.  Crammed with five tables, open kitchen. Asian multi-cuisine menu and specials chalked onto the blackboard. A small alfresco area too.

FOOD Please notice the three bottles of “Chibs multipurpose sauces” in the photo. Turn up the spice levels of your food and buy them (Red chilly is the best at  Rs 68) to take them home too. The star of Nikhil Chibs menu (the first to introduce it to Mumbai), is the velvety, coconutty Burmese Kaukswe, ladled on to either noodles or rice and sprinkled with crispy crunchy condiments and twist of lime.

Go for the meals in a bowl. Ask for the moist steamed crunchy Vegetarian Momos and Prawn Momos. The special of the day, the Bekti steamed fish sparkled with lemon is worth trying, as is the succulent, robustly spiced Korean Bulgogi. Go for the freshly squeezed “Make your own juice”,  Nespresso coffee (served in a paper cup, Alas) too. Though not authentic the Bánh mì sandwich is tasty, filling and inexpensive.


MINUS POINTS Bland Thai curry, Madras curry powder-laden Cambodian curry are avoidable as is the Coconut nimbu pani  laced with ginger and honey. Lacklustre Kungpao with peanuts. Hard crusted, oversweet Banoffee Pie. No alcohol.


MY POINT Open through the day, VFM (average meal for 2, Rs 500. Home delivery too). Though some of the dishes are patchy the Kaukswe and Momos are worth trying. A welcome addition to buzzing Bandra.

BusaGo


Gaspar Enclave, Shop No 11, Pali Naka, Bandra West, 400050 Tel: 6127 8897 Open: 11:30am to 11:30pm

Rating: * Food: 3.5 * Service: 3.5 * Décor: 3

© 2019 by Rashmi Uday Singh

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