• RUS

Review: CIN CIN

Updated: May 13, 2019

POSTED ON MAY 4, 2018


I’ve done it again and again. Over the years, studied Italy by traveling on my belly through all it’s twenty regions with their varying cuisines . I call it “the butter equator” ( it divides Italy in two) one half uses more fat and butter and the other more olive oil. And I love both halves. So when I heard that Cin Cin is serving up food  from all parts of Italy, I was excited and  landed up with discerning gourmets.


Read my full review in today’s Bombay Times.



Raising a toast at CIN CIN with Manasvi and Pragya Jaiswal , Namrata Jaykrishna and Aniket Parikh.


© 2019 by Rashmi Uday Singh

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