Review: CIN CIN
Updated: May 13, 2019
POSTED ON MAY 4, 2018
I’ve done it again and again. Over the years, studied Italy by traveling on my belly through all it’s twenty regions with their varying cuisines . I call it “the butter equator” ( it divides Italy in two) one half uses more fat and butter and the other more olive oil. And I love both halves. So when I heard that Cin Cin is serving up food from all parts of Italy, I was excited and landed up with discerning gourmets.
Read my full review in today’s Bombay Times.