• RUS

Review: Harry’s Bar

Updated: May 14, 2019

POSTED ON AUGUST 8, 2015 UPDATED ON AUGUST 10, 2015


Kudos to Harrys bar of Singapore origin, for not resting on it’s international laurels and getting Chef Vicky Ratnani and mixologist Shatbi basu to infuse newness into the food and drink.


Read my detailed review on timescity.com




© 2019 by Rashmi Uday Singh

  • Black Instagram Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Facebook Icon