- RUS
Review: Harry’s Bar
Updated: May 14, 2019
POSTED ON AUGUST 8, 2015 UPDATED ON AUGUST 10, 2015
Kudos to Harrys bar of Singapore origin, for not resting on it’s international laurels and getting Chef Vicky Ratnani and mixologist Shatbi basu to infuse newness into the food and drink.
Read my detailed review on timescity.com
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