Author of 38 books and regular columnist for ‘The Times of India’, ‘Bombay Times’ and ‘Chennai Times’, it is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first ever city restaurant guide)
Attention and affection. This brand new Bandra “One street over” merits both from us. And rightfully too. It marks the return of Chef Kelvin Cheung who had worked his culinary charms in Colaba’s Ellipsis.