• RUS

Review: Oozo

Updated: May 13, 2019

POSTED ON APRIL 20, 2018 UPDATED ON APRIL 19, 2018


What!!! Korean (dakdoritang), Peruvian ( pescado Sudado), Uzbek (lagman),  Greek (Garidas tourkolimano), Colombian (Bandeja Paisa Sizzler) and more such dishes  in a Saki Naka restaurant? The intriguingly named “Oozo” sure had us intrigued and excited.


Read my full review in today’s Bombay Times!




At Saki Naka’s OOZO with Gaurqav Roy and Shilpa Chawla.


© 2019 by Rashmi Uday Singh

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