Updated: May 13, 2019
What!!! Korean (dakdoritang), Peruvian ( pescado Sudado), Uzbek (lagman), Greek (Garidas tourkolimano), Colombian (Bandeja Paisa Sizzler) and more such dishes in a Saki Naka restaurant? The intriguingly named “Oozo” sure had us intrigued and excited.
Read my full review in today’s Bombay Times!