Author of 38 books and regular columnist for ‘The Times of India’, ‘Bombay Times’ and ‘Chennai Times’, it is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first ever city restaurant guide)
Balle! Balle! From Ludhiana to Los Angeles, Mumbai to Muscat. “Yellow Chilli” is the world’s largest Indian restaurant chain. And we are lunching at the legendary Sanjeev Kapoor’s Yellow Chilli’s Thane branch.