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SANTE SPA CUISINE

POSTED ON MAY 9, 2019 UPDATED ON MAY 9, 2019


Vegetarian/vegan healthy cuisine


It’s serendipity!  Im about to mail my thesis to my mentor professors in Paris and my thesis subject is “The rise and the rise of vegetarianism”.  I m not only at Mumbai’s latest vegetarian/vegan hotspot “Sante spa cuisine” but also dining with most committed vegetarians,  who re into healthy and organic and who “walk the talk”. Gir cows in their home, organic vegetables in their garden,  the lovable creative Harsha Ashok Hinduja redefined “homemade” when some years ago she sent me “sandesh” made from  the milk of Gir cows at home. From spearheading Ikebana and Bonsai societies this fine art connoisseur, trained  vocal singer, philanthropist ensures that the finest most healthy and tasty food graces her table.


Shom Hinduja, the dashing Columbia university graduate, Mumbais most eligible bachelor,  is leading the group’s foray into the alternative energy sector, next generation digital technologies  and sustainability. He’s a great vegetarian gourmet too Im forever grateful to him for taking me to his vegetarian hotspots in NYC. I have a guiltfree, fun-filled dinner with the perfect dining companions.


Read my full article on https://www.bombaytimes.com/



© 2019 by Rashmi Uday Singh

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