• RUS

SEOUL FOOD

Updated: May 11, 2019

POSTED ON DECEMBER 11, 2018


Lights. Camera.Eat. So what if its    minus two degrees in the Korean capital of Seoul. Here, on the TV set, under the bright lights, its sizzling hot. And what better way to learn about Korean food than  from the maestro,  70 year young, legendary actress and chef Soomi Kim? And to be invited to cook and shoot on the sets of her hugely popular TV show. Superstar chef Hyun Seok Choi  teaches me more fundamentals as does Jin Pyo Kim the mover and shaker of Seoul’s restaurant scene. All thanks to Jung Yum Choi Im  learning how to make “kimchi” the traditional way. And tomorrow driving four hours to the mountains to the celebrated Buddhist monks monastery. To get her blessings and to eat her vegetarian food. Cant wait to learn from her how to make vegetarian kimchi. Need recipes? Please email rashmiudaysingh18@gmail.com



Filming and tasting: Korean superstarchefs, Soomi Kim, Chef Hyun Seok Choi and Jin Pyo Kim.

0 views

© 2019 by Rashmi Uday Singh

  • Black Instagram Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Facebook Icon