Updated: May 13, 2019
What you see in the photograph is the two kilo “crabzilla” at maestro chef Dharshan Munidasa’s world renowned “Ministry of crab” Its on the prestigious “Asias 50 best restaurants” list as is his Japanese “Nihon Bashi”. He has single handedly putting Srilanka, the beautiful, tiny island on the world gourmet map.
His modern Srilankan “Kaema Sutra” delights. And it’s his commitment to the finest, freshest ingredients and “No freezer restaurants” that is admirable.