Updated: May 13, 2019
POSTED ON SEPTEMBER 1, 2016
I am rejoicing! I am celebrating! Chennai’s talented home chefs have this effect on me. Each time I visit Chennai and organise our #Whatshottasting session, I get blown away by the range of talent, by the sheer choice there is. Today, I write about two ends of the spectrum…from the deliciously healthy to the deliciously sweet.
Yes! Healthy can be tasty. Nutritious can be delicious. Handmade, natural, healthy, safe and tasty…that’s what Fouziya Kutty (a self-taught home chef) and husband Abdul Taher (an advertising professional) create and innovate. Pickles to jams…not only are they handmade, but also free from any kind of preservatives. They are also made from only the freshest and the best organic fruits and vegetables. To be sure only organic brown sugar and organic salt is used. And ofcourse, as they point our “ the secret to our jams & sauces being yummier, is the actual “content” of the main fruit”. For example, their strawberry Jam has an actual fresh fruit content of not less than “65” % and in their tomato sauce fresh tomato content is almost “80%”.
Take your pick from Lime Date Pickle Chutney /Tomato Sauce / Schezwan Sauce / Birds Eye Chili Sauce . For Rs 150 each. For those with a sweet tooth, Strawberry Jam / Orange Marmalade/ Apple Fig jam /Mango jam and even the unusual (5) Banana Jam
Sheik abdul taher – 9841063408
Fouziya’s Cooking products are handmade and marketed by Fouziya’s Cooking # 5, Raja Garden, Kottivakkam, Chennai -41
A winner right through…International tennis champion, turned Public Relations expert turned ace patisseur. Cindana Manickavel’s ‘Sugar Monkey’ has a huge following for it’s cakes, cupcakes, cookies and dessert jars. Why the name “SugarMonkey? “When I first started baking, my mother always said the kitchen looked like it had been ransacked by a monkey!” explains Cindana. But that’s where the monkey analogy ends, because Cindana specialises in sophisticated and elegant patisserie. For those looking for healthy options, Cindana also makes eggless and vegan cakes. Ofcourse, the super-indulgent whisky and rum and chocolate options are all there. But most of all, it’s the dessert jars which are magnetising attention. Not only are they unique and handy and easy to carry but deliciously creamy too. They make for Sweet finales too!
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AN OPEN INVITATION
Would you like to featured in this column? What you are holding in your hands is an open invitation to do so. Be a part of our “Whats Hot Tasting session”. Mail details of your work, your signature dishes, a bit about your background and contact details. Contact me on instagram, twitter @rashmiudaysingh mail firstname.lastname@example.org,email@example.com