“To India with love”
Updated: May 13, 2019
POSTED ON NOVEMBER 27, 2017
In Mumbai. On a whirlwind three day trip. Internationally celebrated as the worlds finest, highly awarded, three Michelin-starred chef Massimo Bottura is in town. Not only is he the global leader of gastronomy but along with his vibrant wife is spearheading social change, with their NGO “food for soul” (where, in London, I was privileged to volunteer as a waitress). Forever etched in my taste bud memory is my five-hour, 15 course mind-blowing meal at Massimo’s Osteria Francescana in Italy where the genius’s thoughts became deliciously edible.
And now, it’s an exhilarating joy to give the lovable power couple a taste of Indian flavours and most of all to observe their responses and reactions. The sheer bliss on his face when the delicate fragrance of biryani at the finest Indian K and K seduced. Kerman Lalkaka, Chef Sunil Gadihoke had fittingly laid out a feast for an emperor. Lara tripped out on the sweet tangy spicy pani puri in Pinky Dixit’s Soam. Hay strewn cacophonic Crawford market to the serene, stylish Ensemble
to the iconic Taj where chef Amit Chaudhari served up regional flavors. Prateek Sadhu and Aditi Duggar’s cutting edge Masque, Floyd Cardoz and Chef Zachariah’s Bombay Canteen delighted them.
“Indian food is an encyclopedia of overlapping landscapes, cultures, religions and people” says Massimo.
“our small sampling has opened our eyes to a world of flavors… strong and delicate, powerful and submissive, fun and serious… Eating is the best way to learn!”
P.S. And even as you read this we will have lunched in Shree Thakker Bhojnalay and they will have landed back home in Italy.