WHITE CHARCOAL Progressive regional Indian cuisine

POSTED ON MAY 15, 2019

The good Lord be praised! A reincarnation is in progress! A rebirth of regional Indian dishes in a modern avatar. And its happening silently in a gleaming new Andheri W restaurant. Sadly, its open only for dinner, so we have to brave the two hour long trafficked drive from South Mumbai to get here..My dinner companions (sportingly drive all the way) discerning foodies are also rejuvenating healers. Firoza Moos and Meher Davis both work wonders with their non invasive, drug free natural solution to eliminate allergies. The dapper Jeff Davis, Indian food aficionado, is just back after several years in Egyptwith an American oil company.

Was our harrowing, traffic choked drive worth it? 

Read the full Article on https://www.bombaytimes.com/ to find out.

At White Charcoal: with Meher, Jeff Davis and Firoza Moos.

Chef Sandro Gamba and Radha Arora at the exclusive Manor club.

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© 2019 by Rashmi Uday Singh

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