© 2019 by Rashmi Uday Singh

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Awards & Achievements

Conferred with the knighthood of  Chevalier dans

l’Ordre des Arts et des Lettres by the French Government.

This prestigious is conferred on “persons who have distinguished themselves by their creativity in the field of art, culture and literature or for their contribution to the influence of arts in France and throughout the world.” Some noted recipients of this honour in the past include Shahrukh Khan, Aishwarya Rai, George Clooney, Audrey Hepburn and Sean Connery.

 

Winner of ‘The Best of the Best’ World Gourmand Awards in Paris (2009), in Frankfurt (2008) and Kuala Lumpur (2006) for her books, she has been awarded the ‘Experience Singapore’ award in Singapore and the ‘Atout France Best Media Personality Award 2010’ by the French Government.

WORLD GOURMAND AWARD 1995

Around the world in 80 plates
 

Best in the world 

(Vegetarian cookbook category)

 

Best of the best
Best vegetarian cookbook in the past 12 years

SINGAPORE

EXPERIENCE

AWARDS 2009

Singapore Surprise 

 

Spice Magazine

WORLD GOURMAND AWARD 2009

2008-2009 Times Food Guide 

 

Gourmand Awards

Best Restaurant Guide

in the World (2nd place)

ATOUT FRANCE

AWARD

Best Media Personality 

Awarded by the French Government

WORLD GOURMAND AWARD 2011

2010-2011 Times Food Guide 

 

Gourmand Awards

Best Restaurant Guide

in the World (2nd place)

 GR8 WOMENS ACHIEVER'S AWARD 2011

Award in Delhi for her extensive body of pioneering work in the field of Culinary Literature. Also conferred with this award in Dubai.

INCOME TAX AWARD FOR THE HIGHEST TAX COLLECTION 1982/83

As Tax officer of Company Circle 1 (2) and Company circle 1 (3) while assessing Tisco, Telco, Hindustan Petroleum etc, Singh was given the award for highest tax collection in India

Awards

1/5

+

Chairperson (Indian subcontinent) of the London based “World’s 50 Best” Restaurant Academy for past six years

+

Consultant Editor for Femina Magazine

for two years

+

Jury Member World’s Best Women Chef (France)

+

2011 Jury Member ET Now Foodie Awards (India)

+

Contributing editor Miele Asia Food Guide since 2009

+

2010 Chaine de Rotisseur

National & International

Jury - Editorial Works

Singh is the chairperson of the Indian subcontinent of the London based ‘Worlds 50 best restaurant Academy’ and “Asias 50 best restaurant academy”

She has been on the jury for ‘The World’s best woman chef’ contest in France, 

She was India contributing editor of ‘Miele Restaurant’ guide the Asia food guide. 

Singh has represented India in international seminars and discussions in New York. London, Singapore and California. Singh has addressed FICCI, FLO, Rotary clubs in Mumbai, Chennai, Ahmedabad and Delhi.

National 

Recently on the National jury of Times She Unltd with Sanjeev Kapoor and Riyaaz Amlani. Singh was the judge for this Times Now “The Foodie” TV series and travelled  to Delhi, Bangaluru and Pune, Cochin, Hyderabad, Baroda and judged several restaurants in Mumbai too. 
Consultant Editor for Femina Magazine for two years.