© 2019 by Rashmi Uday Singh

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Author of 40 Books, Television Host,

Gourmand World Cookbook Award Winner

Synomous with good food , Rashmi Uday Singh, has been trailblazing in the fields of food, Vegetarianism and health for over three decades.

TV host, Author of 40 books, Gourmand World Cookbook Award-winner has been  conferred with prestigious international awards including  the  Chevalier knighthood  from the government of France Many firsts. Singh has many firsts to her credit... India’s first ever city-restaurant guide to Mumbai in 1997 and the  world’s first vegetarian guide to ParisAlso in the list of firsts is Rashmi s Nightlife guide to Mumbai followed by a City restaurant guide to Pune.  India’s first ever complete TV show "Health Today" was produced, scripted, directed, presented by her. 

Columns

Singh continues to write her weekly food column in Bombay Times as well as regular columns in Chennai Times  and in BBC Goodfood India. Also in several national and international publications. She wrote "Health online" her popular weekly column in The Indian Express for fifteen years and "Foodline" in the Hindu for seven years.

Education & IRS

Having studied English literature (Hons), graduated in Law, studied journalism and a master's in management, Singh wrote the IAS exam and having worked 15 years in the Indian Revenue Service, she resigned as Commissioner of tax to follow her passion in Television and newsprint. 

Television 

Singh trained with the BBC TV in London and filmed with Gordon Ramsay for channel 4, and recently with Netflix as India food critic Singh also filmed her own food shows with prestigious national channels.

Vegetarianism

She continues her 15 year path breaking research in global vegetarian dining and having done her higher studies in Gastronomy in Paris has also completed a thesis on Vegetarianism.

"My readers and viewers are my gurus, they guide and plug me to foodie networks' says Singh. And over decades continues  had a meaningful interaction with them."

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Author of 40 Books, Television Host,

Gourmand World Cookbook Award Winner

Synonymous with good food for over three decades, Rashmi Uday Singh, has been trailblazing in the fields of food, vegetarianism and healthTV host, Author of 40 books, Gourmand World Cookbook Award-winner, Singh been  conferred with prestigious international awards including the Chevalier knighthood from the government of France.

Many firsts 

Singh has many firsts to her credit... India’s first ever city-restaurant guide, The  world’s first vegetarian guide to ParisAlso in the list of firsts is Rashmi's Nightlife guide to Mumbai followed by a City restaurant guide to Pune. India’s first ever complete TV show "Health Today" was produced, scripted, directed, presented by her. Rashmi Uday Singh’s Good food Academy and Sunshine workshops were trail blazing too.

Columns…Food and Health

Singh continues to write her weekly food column in Bombay Times as well as regular columns in Chennai Times, Mid-day, Dainik Jagran and in The BBC Goodfood India. Also in several national and international publications. She wrote "Health Online" her popular  weekly  column in The Indian Express for fifteen years and Foodline in "The Hindu" for seven years. 

 

Television…International and National 

Singh trained with the BBC  in London and filmed with Gordon Ramsay for Channel 4, and recently with Netflix as India food critic Singh also filmed her own food shows with prestigious national channels.

 

Vegetarianism…columns, books and TV

Singh continues her 15 year path breaking research in global vegetarian dining (and has published countless articles and TV show episodes on the subject). Having published the Worlds first vegetarian guide to Paris, an award winning cookbook “Around the world in 80 Plates” she has recently  completed higher studies in Gastronomy in Paris has also completed a thesis on Vegetarianism.

Education, IRS, Awards & jury

Having studied English literature hons, graduated in Law, studied journalism and a master's in management, Singh wrote the IAS exam and having worked 15 years in the Indian Revenue Service, she resigned as Commissioner of tax to follow her passion in Television and newsprint. Recipient of several Gourmand World cookbook awards, conferred the knighthood of the Chevalier of the arts and letters by the French government. And several other awards. Singh is on the jury of several international and national academies. The Worlds 50 Best, Worlds best female chef, Times she unltd to name a few.

 

"My readers and viewers are my gurus, encouraging  foodie home talent my passion… ' says Singh. And over decades continues to have a meaningful interaction with them and looks forward to hearing from them.

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Are you a food Homepreneur?

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Vegetarianism 

Foodie Home Talent

Discover, encourage and nurture Foodie home talent…

That has always been my passion for over the past thirty years of food writing.  Not only in my countless columns (in The Bombay Times, Midday, Hindu, Chennai Times) but I have also published books dedicated to Foodie home talent in Mumbai, Pune and Chennai.

Those who do  work out of home kitchens… be it catering, tiffin dabbas, desserts, chocolates, foodie services of every kind… So please feel free to post your details ( nature of work, signature dishes, photos of yourself and food if you so like and contact details) here.

Also on Instagram, Twitter, Facebook.

I will revert to you to taste, try and then share your delicious work with the world…

Waitingly yours

 

Please do

Get in touch with me